So, this week passed so quick its unbelievable, Venetian Chefs at Teatergrillen Tuesday, Ylva & Jimmy for sausages Thursday and Max Burger with Erik and Rickard post Urban Outfitters Friday.
Today a beet-root soup is slowly bubbling away on the stove, I’m going to add soft goats cheese on top, with some sliced gerkins. Im working all day just trying to catch up on some additional work we decided to take on.
Next week is Stockholm Fashion Week so I’m sure i’ll go to a few shows most probably Carin Wester, Hope,and Whyred . Im interested in seeing what Behnaz has designed for Whyred this season. I might also drop past the Cover party at Lydmar (As I have so far failed to visit Lydmar to see if its any good). I read about the new east London bar East Room,sounds great, very east London. I love London’s drinking dens, Im sure I’ll drop past next time I am in town and make it out east.
This week has again involved lots of talk about sausage, my secret sausage project is coming to fruition and if it does what better way to advertise it than to get the royal family involved - Madelaine . I think this clip is funny and wrong on so many levels. Vedi (the faceless-side of Devi) put me onto it over a leisurely lunch at Publik followed by talk of cars made of cake and human organs made of bread. I’ve been intrigued about the ultimate Cheeseburger dance.
I’ve got this issue, not a big issue but what do I do with two packs of Ecological Quinoa I bought and have sat looking at for at least 3 months? This ‘wonder’ food is rather annoying as I just haven’t yet built any Quinoa based recipes into my mental reference cooking library. So I did look one up on the Waitrose (my favorite supermarket, Swedish Supermarkets are no where near them for quality, price and inspiration) site I’ll give it a go post fashion week.